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Easy Crispy Potato Spring Rolls Recipe & Spicy Soy Sauce

Easy Crispy Potato Spring Rolls Recipe & Spicy Soy Sauce

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After Tauhu Bergedil recipe, now there is a new viral recipe which is Potato Spring Rolls. Imagine the crispy spring rolls with mashed potatoes filling. Seriously one is not enough! Besides, it’s very easy to make. You just need to buy the spring rolls and put whatever type of fillings that you like. If you want a healthy version, you can add some vegetables into it. 

For those who haven’t tried this Potato Spring Rolls recipe, you should dip it in spicy soy sauce too because it’s so delicious. You must try this !

Potato Spring Rolls & Spicy Soy Sauce Recipe

Ingredients (Potato Spring Rolls)

  • 6 whole potatoes (boiled)
  • 3 stick scallion (sliced)
  • celery leaves (cut)
  • 1 whole carrot (diced)
  • 3 cloves garlic (minced)
  • 1 whole red onion (diced)
  • 2 stick red chilies (cut)
  • salt (as needed)
  • 1 tsp of white pepper
  • 1 nos egg
  • 2 tbsp of wheat flour + 1 tbsp of water (glue)
  • 1 tsp of seasoning powder 

Ingredients (Spicy Soy Sauce) 

  • a handful of green bird’s eye chilies
  • 3 cloves garlic
  • salt (as needed)
  • 2 tbsp of brown sugar
  • 1 bowl sweet soy sauce

Cooking methods

  1. Potato Spring Rolls: Boil potatoes until soften and mash them until smooth.
  2. Add in carrot, red onion, garlic, celery leaves, scallion and red chilies.
  3. Add in one egg and season with salt, white pepper and seasoning powder.
  4. Mix well and shape the filling into an oval.
  5. Fold spring roll skin into two parts and place the filling at the center.
  6. Neatly roll and glue the end edge of spring roll.
  7. Then, dip with egg and deep fried them until golden brown.
  8. Spicy Soy Sauce: Add in soy sauce, garlic and green bird’s eye chilies into a blender.
  9. Season with salt and brown sugar then blend the mixture until smooth.
  10. Potato Spring Rolls & Spicy Soy Sauce ready to be serve.

 

 

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