This mango sticky rice is one of dessert that very popular and must try menu in Thailand. But, imagine if you suddenly craving for this dessert you can’t just go there, right? If you want to buy from a seller, it can be really expensive. But luckily, now it’s easy to get mango fruit from that country. Just go to the supermarket and choose whatever type that you desire.
Furthermore, it’s actually really easy to make this sweet mango sticky rice. Only need several main ingredients such as glutinous rice, mango, and coconut milk you can already taste this delicious dessert. If you want to know more about this menu, just scroll the recipe down below, okay? Give a try and good luck!
Thai Style Sweet Mango Sticky Rice Recipe
Ingredients (Mango Sticky Rice)
- 1 kg glutinous sticky rice
- 1 cup of coconut milk
- 50 ml water
- 1/2 tsp of salt
- 2 strands of pandan leave (knotted)
- mango
- 1 tbsp of sugar
- black sesame (as needed)
Ingredients (Coconut Sauce)
- 1 cup of coconut milk
- 1 cup of water
- 2 strands of pandan leave (knotted)
- 1 tsp of salt
- 1 tbsp of sugar
- 1 tsp of corn starch
Cooking methods
- Soak glutinous rice for at least 30 minutes before steaming.
- Add in pandan leaves and steam until cook for 25 minutes.
- Remove and set aside.
- Mix coconut milk, water, salt and sugar. Stir to combine.
- Pour the coconut milk mixture into steamed glutinous rice and mix all well. Set aside.
- Coconut Sauce: Boil water and add in pandan leaves.
- Pour coconut milk and stir well.
- Season with salt and sugar to taste.
- Add in corn flour and stir the sauce until thicken. Set aside.
- Served the glutinous sticky rice, coconut sauce and fresh mango slices. Garnish with black sesame.
- Sweet mango glutinous sticky rice is ready to be served.
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