Either eaten raw or ripe, mangoes are truly enjoyed by many. When it’s green and unripe, it is suitable to make as a side dish like kerabu manga. But, when it’s start to turn yellowish and ripen, mangoes also can be turned into delicious desserts. Other than glutinous mango rice or mango cheesecake, why not try make this Simple Mango Sago Jelly ?
For your information, this dessert drink is quite well known at Hong Kong. Uniquely, it’s preparation method almost similar to Sagu Gula Melaka. This refreshing dessert definitely ideal to be enjoyed on hot sunny days. Good luck guys!
Mango Sago Jelly Recipe
Ingredients (Jelly)
- 1 packet agar-agar powder
- 1/2 cup of castor sugar
- 4 cups of water
Ingredients (Milk Mixture)
- 4 cups of water
- 350 gm sago
- 1 cup evaporated milk
- 1/2 cup of condensed milk
- 2 cups of fresh milk
- ripe mango
Cooking methods
- Jelly: Cook water until boiling then add in agar-agar powder and castor sugar. Stir until sugar well dissolve.
- Pour the mixture into container and let the agar-agar set.
- After agar-agar fully set, cut them into cube form and set aside.
- Milk mixture: Then, boil water and add in sago. Cook until sago turns into transparent.
- Remove from heat and strain then wash the sago.
- After that, pour in fresh milk, condensed milk and evaporated milk. Stir well.
- Lastly, scoop sago and agar-agar into glass and pour the milk mixture into.
- Serve with ripe mango pieces on top.
- Mango Sago Jelly ready to be served.
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