It is normal to have random food cravings once in a while. Especially after eating the same menu of rice every single day. Sometimes, an easy meal is all you need. So, how about making some baked potatoes for dinner?

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This Western-style dish is best served while it is hot. So good that you can even get addicted to it! Therefore, wait no more and follow this simple Beef-Stuffed Baked Potatoes recipe shared by Nor Wahid.

Beef-Stuffed Baked Potatoes Recipe

Ingredients:

3 whole potatoes (cut into halves & washed clean with skin)
6 pieces of cheddar cheese
1 small bowl of minced beef
Salt
Olive oil
1 tsp of black pepper
1 whole onion (diced)
4 cloves garlic (diced)
3 tsp of tomato sauce
3 tsp of mayonnaise
2 tsp of beef curry powder
1 tsp of chilli powder
Scallions (finely chopped)
1 tsp oregano powder
Butter

Cooking methods:

Spread butter all over potatoes with olive oil and a pinch of salt.
Place the potatoes on a large baking tray. Meanwhile, preheat the oven to 200 degrees Celsius.
Put the potatoes in the oven and bake for about 40 minutes. After 25 minutes, flip the potatoes so that they cook evenly on both sides and continue to bake.
Remove from the oven let the potatoes cool for a while. Then, scoop out some of the fillings to create a hole in the middle.
At the same time, sauté some onions with butter until fragrant and slightly browned.
Then add the meat, tomato sauce, curry powder, mayonnaise, salt to taste and black pepper until the meat is cooked.
Add the separated potato filling and mix well. Turn off the heat, sprinkle some scallions.
Stuff each potato that has been emptied in the middle with the cooked meat.
Layer the stuffed potatoes with cheddar cheese on top. Sprinkle a little bit of oregano powder.
Put the potatoes in the oven for the final baking process for about 8-10 minutes or until the cheese is melted.
Beef-Stuffed Baked Potatoes ready to be served. Good luck!