For those looking for a refreshing dessert, Glass Fruit Pudding is the best choice for you. At first glance, the texture very ‘seductive’ because the mirror glaze cosists with various colors from several fresh fruits. Imagine when it is eaten cold, definitely very yummy and tasty!
Therefore, this Glass Fruit Pudding is a perfect choice of dessert for any event or potluck. The selection of fruits also not limited, hence you can choose and put whatever type that you like. Good luck.
Glass Fruit Pudding Recipe
Ingredients (White Jelly)
- 1 packet vanilla pudding powder
- 1 liter water
Ingredients (Fruits Jelly)
- 1 packet agar-agar powder
- 1 liter water
- 1 cup of sugar
- watermelon
- honeydew
- strawberries
- canned mandarin
- canned lychee
Cooking methods
- White Jelly: Boil water and add in vanilla pudding powder. Stir well and pour the mixture into the mold.
- Set the agar-agar for at least 1 hour.
- Cut the white part and arrange it back into the mold.
- Pour the fruit jelly mixture into and add in selection of fruits that have been cut.
- Fruits Jelly: Boil water, add in agar-agar powder and sugar into the pot. Cook until sugar dissolves.
- Pour this mixture into the previous mold.
- Set them back for 30 minutes – 1 hour before serving.
- Glass Fruit Pudding is ready to be served.
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